≈ Appetisers ≈
Steamed clams cooked over white wine. Cherry peppers and white beans.
Mashed potatoes topped off charizo, corn jack and cheddar cheese.
Home made pinto beans cook with ground beef, vinegar jalapeño peppers and a touch of smoke of jalapeño tomato sauce.
Shrimp sauteed with pico de gallo and mayo chipotle sauce.
Mix seafood with jalapeños. Redomion, tomato, Tossed with lime and cilantro.
Traditional crispy chicken wings served will blue cheese.
Made at your table with fresh ingredients, avocado and your choice of tomatoes, cilantro, jalapeños, red onions and fresh lime juice.
Breaded stuffed jalapeños with cream cheese, cheddar, pepper jack and applewood smoked bacon.
Egg battered calamari, served with our smoked jalapeno tomato sauce.
Lightly floured and rolled with our egg battered panko bread crumbs.
Pureed black beans with roasted red peppers, onions, garlic, topped with sour cream.
Roasud tomato, guajillo chili broth slices avocado, crema fresca, queso fresco, grilled chicken and crispy tortilla strips.
Marinated shrimps with olive oil onions tomatoes, cilantro oregano served in tomato sauce with celery and carrots.
Layered nachos with grill steak chicken chorizo pico de gallo, pepper jack cheese. Topped with crispy chicken wings and guacamole.
Layered nachos with retried beans, shredded beef, pico de gallo, jalapeño, black olives and nacho cheese.
≈ Salads ≈
Crispy romaine lettuce with avocados.pears.dry cranberries, roasted walnuts, goat cheese served with citrus agave dressing
Crisp romaine lelluce, parmesan cheese and croutons
Crisp romaine lettuce, black beans, corn, tomato, red onions, queso fresco, guacamole, tassed in a lemon lime vinegarette
Baby spinach, scallops, grilled portabollo mushroom, crisp bacon, tomato and red onions. Tossed in a balsamic vinegarette.
Calamari, mussels, clams and shrimp with shaved celery, carrots and cilantro tossed in lemon and extra virgin olive oil.
≈ Street Tacos ≈
Corn tortilla filled lacus with chopped cilantro and onions choice of chicken steak chorizo, lengua or carnitas.
Semi crispy corn tortilla filled with tomatoes, onions, cilantro, jack and cheddar cheese.
Semi crispy corn tortilla filled with tomatoes, onions, cilantro, jack and cheddar cheese.
Flower tortilla with shrimp sauteed with chapolle sauce, daxaca cheese topped lettuce and tomatoes.
Corn tortilla with shrimps sautéed with onion, tomatoes, chipotte mayo sauce topped with tettuce and vinegar jalapeños.
Flower tortilla with grill chicken, onions, red and green peppers topped with guacamole lettuce and melted jack and cheddar cheese.
Corn tortilla filled with our traditional chorizo mix with steak topped with lettuce cilantro and onions.
Corn tortilla filled with vegetables broccoli rabe, portobella mushrooms. Onions, carrots, green and red peppers.
≈ Main Dishes ≈
Pan seared chicken breast with artichoke hearts.capers, lenion, butter, jalapeno peper and white wine, served with rice.
Grilled skirt steak with portobello mushrooms, bacon, roasted potatoes. And yellow rice.
Shrimp, steak, nopales, guacamole chicken and chorizo.
Skirt steak, chicken, chorizo, nopales and two enchiladas verdes.
Grill shell steak with anions, baked potato.
Pan seared shell steak with fresh jalapeños, onions and fresh chop tomatoes.
Deep fried flour tortilla stuffed with rice, pinto beans, Monterrey cheese Guacamole and your choice of chicken or steak topped with white cream Sauce and jack Monterrey cheese.
Grill shrimps, flank steak, chorizo, chicken, jalapeños poppers, zucchini, avocados and corn.
Rice with assortment of delicious seafood. Clams, mussels, shrimp, calamari, chorizo and chicken.
Pan seared tilapia served over a bed of spinach, tomato and white beans, sautted in garlic and oil.
Shrimp calamari, mussels, and clams, all sauteed in a smoked jalaneno tomato sauce. Served with rice and black beans.
Jumbo shrimp sauteed in a smoked jalapeno tomato sauce with garlic and oil served with rice and black beans.
Jumbo shrimp sauteed with oil and garlic cherry peppers.
Black and green olives, onions and light tomato sauce.
Shredded coconut shrimps with mango habanero sauce served with yellow rice and house salad, (lettuce, tomato, cucumbers, red onion & avocado), tossed wiin lemon-lime vinaigrette.
Bacon wrapped shrimp served with baked patata and sautéed onions green and red peppers.
Pan seared salmon, shrimps and scallops in a white cream sauce.
≈ Main Entrees ≈
Corn tortillas wrapped with chicken or steak baked in a tomatilla sauce served with rice and black beans.
Corn tortillas wrapped with chicken or steak baked in a mole sauce. Served with rice and black beans.
Chicken breast simmered in a savory dried pepper and chocolate sauce served with rice.
Cornfortillas wrapped with chicken or steak, shredded lettuce and queso fresco. Served with rice and black beans.
1/2 pound black angus beef, with lettuce, tomato, onion, pepper jack cheese, chipotle mayo and slice of grilled pineapple. Served with sweet potato fries.
Corn tortillas wrapped with chicken or steak baked in a tomatilla sauce served with rice and black beans.
Deep fried flour tortilla stuffed with rice, beans, sour cream, guacamole and your choice of chicken or steak topped with smoke tomato sauce and melted cheese.
Roasted pobana chiles stuffed with loads of cheese battered with a crisp airy coating and finished in tomato sauce.
All sauteed with green and red bell peppers, garlic and onions. Served with rice and black beans.
Pan scared pork chop with broccoli rabe. Cherry peppers, white beans, lemon. Garlic and white wine.
Stuffed with chorizo roasted potatoes, queso Oaxaca in chipotle sauce with beans and rice on the side.
Flour tortillas filled with melted cheddar and pepper jack cheese, served with guacamole, pico de gallo and sour cream. Choice of grilled chicken or steak.
Flour tortilla filled with melted cheddar and pepper jack cheese, served with guacamole, pico de gallo and sour cream choice of broccoli rabe, portobello mushrooms, anions, red peppers and carrots.
≈ Side Orders ≈
≈ Desserts ≈